Casserole with minced meat and emmentaler cheese
250 gr kepurdha
2 cloves garlic
400 gr of minced meat
6 slices of bread
Coconut oil or olive oil
300-400 gr sour cream
150 gr emmentaler cheese (50 gr we share for the end)
butter, himalaya salt, black and red pepper
For the sauce: 100 gr of grated cheese in a row, combine it with the yoghurt sauce and eggs, add a little salt and black pepper and leave it aside.
We cut the leeks into circles and clean the mushrooms well as well. Chop the garlic and finely chopped parsley.
Add a little oil to the pan and fry the minced meat, then add the leeks with the mushrooms, which we flavor with salt, black pepper and red pepper. Let it simmer on low heat.
In another pan, add the oil and the garlic, put 3 slices of bread on them, which we fry on both sides, so we continue with the other 3.
Coat the pan that we will use with butter, add 3 slices of bread, then 1/4 of the sauce and the minced meat, now we put all 3 slices of bread and finish it with the sauce, a little cheese passed in the grater.
Bake for 30-40 minutes at 200 degrees.
Enjoy your meal
Show the recipe to your friends on Facebook.
Casserole with mashed potatoes, minced meat and cauliflower
oven casserole with leeks and minced meat
Cauliflower soup with pistachios and hazelnut oil
Balls of minced meat with potatoes
Tomatoes stuffed with bulgur and minced meat
Potatoes stuffed with minced meat, creamy sauce and spinach
cannelloni with minced meat and spinach
leek soup and minced meat
Cannelloni with minced meat and bechamel sauce
Chicken in sauce and potatoes, baked beets
Rice pan with spinach and tomatoes
breads filled with cheese
spinach casserole with chicken puree and chicken thighs
Filed Under: Cooking Meat, All Recipes