Lasagne with salmon and zucchini

Lasagne with salmon and zucchini

1-2 pumpkins
300 gr cream cheese like philadelphia
100 ml of milk
1 clove garlic
1 tablespoon oregano
3 tablespoons olive oil
250 gr salmon (or smoked salmon)
6-8 sheets of lasagne
80 gr parmesan cheesePreparation:

Cut the zucchini lengthwise, steam them for about 5 minutes. At the same time in a separate pot boil the lasagna sheets for 5-7 min. We take cream cheese (philadelphia) combine with garlic, oregano, 3 tablespoons of oil, salt and black pepper, mix well. Coat the pan a little with the cream of the previously prepared cheese, add the lasagna sheets and a row of zucchini, now add the salmon, which we previously cut finely and fennel. Repeat this until the end.

Add the milk on top, at the end you have to cover it with cream cheese and grated parmesan. Bake in the preheated oven at 180 degrees, for 30-35 min.

Serve directly.

Enjoy your meal

Show the recipe to your friends on Facebook.

Other recipes

Lasagne with zucchini.

Salmon cream & spices

Salmon potatoes and vegetables

quinoa with salmon & cod

Salmon with sliced ​​cheese and dill

Omelet with spinach

Cauliflower soup with pistachios and hazelnut oil

leek soup and minced meat

Tart with spinach and salmon

Lasagna with spinach and chicken fillets

Eggplant in tomato sauce

Baked fish in egg white bed

fish in paste fillets and pepper sauce:

Fish in mustard sauce

Filed Under: Fish cooking

Leave a Comment