Pasta with ricotta and tomatoes

Pasta with ricotta and tomatoes

300 gr pasta
250 gr small tomatoes
2 cloves garlic
100 gr ricotta
5-6 luge pana (hopla)
5 tomatoes dried in oil
100 gr kackavall
salt and black pepper
1. Boil the pasta in salted water. After boiling, drain and rinse with cold water, drain well.

2. We take ricotta, garlic, pana, dried tomatoes, small tomatoes, combine chives with a bowl, now add salt and black pepper to taste.

3. In the pan that you will use first, coat it with butter on all sides, place the pasta on top of the ricotta and finally the kackavall with the chives.

Put it in the oven until the cheese melts. Serve with a green salad.

Show the recipe to your friends on Facebook.

Other recipes

Casserole with mashed potatoes, minced meat and cauliflower

Penne with mozzarella and dried tomatoes.

Spaghetti with chicken fillets

Potatoes stuffed with minced meat, creamy sauce and spinach

Dessert with chocolate

Pasta salad

Tomatoes and broccoli

Baked potatoes with leeks

Tomatoes stuffed with bulgur and minced meat

oven casserole with leeks and minced meat

Rice pan with spinach and tomatoes

leek soup and minced meat

Cauliflower soup with pistachios and hazelnut oil

Stuffed burger

Filed Under: Vegetarian Cooking, Pasta, Uncategorized

Leave a Comment