quinoa with salmon & cod

quinoa with salmon & cod


1 cup quinoa
1 l of water
1 onion
3 cloves garlic
bouilonpuder bio

marinade for fish

1 tablespoon lemon juice
200ml olive oil
1/2 sea salt
3 cloves garlic
1 teaspoon thyme
1 teaspoon of rosemary
1 teaspoon oregano
1 tablespoon parsley
1 medium onion
1 leek green part


We take the water and boil it with bouillon powder, onion and garlic. Once the water has got its good aroma with that water boil quinoa. Add to the pot 1 cup of quinoa (which contains 200ml of water) and from the boiled water add 1-1 / 2 cup and 1/2 cup of white wine. Let the quinoa simmer until the water is all dry, mix well and stop the fire. Leave it covered with a lid for another 20 minutes. For marinades;
Mix all the ingredients together, onions, garlic and leeks cut into small pieces. Leave it for a few hours so that their aroma is related to the oil. First we dry the fish with a kitchen cloth then we add the marinade on top of them. For a better result, let them stand for 1 night in the marinade. In a deep frying pan, fry the fish for a few short minutes. Serve on warm plates quinoa, fish and some other vegetables in my case I had steamed brussels sprouts and a green salad. I emphasize: the water where you boiled the onion with garlic, you can use the rest of it for a sauce or soup. Good luck

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