Salmon with sliced ​​cheese and dill

Salmon with sliced ​​cheese and dill

Ingredients:

1 kg salmon
100 gr sliced ​​cheese
dill
1/2 lemon juice
olive oil
salt and black pepper
Preparation:

First we pass the fennel cheese in the food processor until the cheese is melted. Place the salmon in a paper-lined baking tray. Then add salt, black pepper and lemon juice to the salmon, then sprinkle the grated cheese with a little olive oil.
Put in the preheated oven at 225 degrees for 15-20 min.
Enjoy your meal.

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Filed Under: Fish Cooking, Uncategorized

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