Salmon with olives and orange juice

Salmon with olives and orange juice

ingredients

5 tablespoons olive oil
6 tablespoons parsley
2 cloves garlic
1 piece of rye bread
2 tablespoons black olives
1 teaspoon of orange peel
1 medium spoon with capers
orange juice
4-5 pieces of salmon
1 glass of white wine
1 tablespoon butter
salt and black pepper
preparation

Preheat the oven to 200 ° C.
Put the bread, parsley, garlic and olive oil in a food processor and mix.
Then add the olives, capers, orange peel and mix for a few seconds.
Place the salmon in the pan and cover with the previously prepared mixture.
In the pan add the orange juice and white wine.

Bake for 15-20 min.
Serve the salmon in warm dishes and add 1 tablespoon of butter to the salmon sauce and mix, pour this sauce over the salmon.
Delicious with potatoes and vegetables, the choice in your hands.
Enjoy your meal

Show the recipe to your friends on Facebook.

Other recipes

Salmon with sliced ​​cheese and dill

Tart with spinach and salmon

Orange cake

quinoa with salmon & cod

Lasagne with salmon and zucchini

Salmon potatoes and vegetables

Eggplant in tomato sauce

Chicken fillet in honey and mustard

Lamb marinade

lamb with vegetables

Salmon cream & spices

Oven chicken with flavored butter

Biscuits with chocolate

Biscuit molles

Filed Under: Fish Cooking, Uncategorized

Leave a Comment