Salmon with olives and orange juice
5 tablespoons olive oil
6 tablespoons parsley
2 cloves garlic
1 piece of rye bread
2 tablespoons black olives
1 teaspoon of orange peel
1 medium spoon with capers
4-5 pieces of salmon
1 glass of white wine
1 tablespoon butter
salt and black pepper
Preheat the oven to 200 ° C.
Put the bread, parsley, garlic and olive oil in a food processor and mix.
Then add the olives, capers, orange peel and mix for a few seconds.
Place the salmon in the pan and cover with the previously prepared mixture.
In the pan add the orange juice and white wine.
Bake for 15-20 min.
Serve the salmon in warm dishes and add 1 tablespoon of butter to the salmon sauce and mix, pour this sauce over the salmon.
Delicious with potatoes and vegetables, the choice in your hands.
Enjoy your meal
Show the recipe to your friends on Facebook.
Salmon with sliced cheese and dill
Tart with spinach and salmon
quinoa with salmon & cod
Lasagne with salmon and zucchini
Salmon potatoes and vegetables
Eggplant in tomato sauce
Chicken fillet in honey and mustard
lamb with vegetables
Salmon cream & spices
Oven chicken with flavored butter
Biscuits with chocolate
Filed Under: Fish Cooking, Uncategorized